Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Tuesday, December 15, 2015
Monday, December 14, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Saturday, December 5, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Friday, December 4, 2015
Tuesday, December 1, 2015
Monday, November 30, 2015
Saturday, November 28, 2015
Desserts - Ice Cream Lasagna
This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all!
Friday, November 27, 2015
Side Dish - Roasted Beets And Sauteed Beet Greens
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
Breakfast And Brunch - My Big Fat Greek Omelet
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
Thursday, November 26, 2015
Abstract Painted Painting Decoration Unstretch
3 Pics Calla Lily Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Tuesday, November 24, 2015
Side Dish - Black Beans With Bacon
A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker.
Monday, November 23, 2015
Bbq Grilling - Tennessee Rubdown
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
Sunday, November 22, 2015
Saturday, November 21, 2015
Cheese - Chocolate Chip Cheese Ball
A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.
Friday, November 20, 2015
Bread - Potato Bread Ii
Soups Stews And Chili - Sausage White Bean Soup
Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.
Thursday, November 19, 2015
Pasta - Spaghetti With Red Clam Sauce
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.
Sunday, November 15, 2015
Saturday, November 14, 2015
Herbs And Spices - Jos Rosemary Bread
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
Friday, November 13, 2015
Thursday, November 12, 2015
Bbq Grilling - Mock Lobster 2
Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.
Wednesday, November 11, 2015
Herbs And Spices - Taqueria Style Tacos Carne Asada
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.
Tuesday, November 10, 2015
Bbq Grilling - Vidalia Heaven
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.
Monday, November 9, 2015
Sunday, November 8, 2015
Fruits And Vegetables - Pumpkin Cobbler
Saturday, November 7, 2015
Friday, November 6, 2015
Herbs And Spices - Alabama Pulled Pig
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Thursday, November 5, 2015
Soups Stews And Chili - Hearty Chicken Vegetable Soup I
Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
Sunday, November 1, 2015
Breakfast And Brunch - Toasted Strawberry Cream Cheese Breakfast Sandwiches
Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they're served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu.
Friday, October 30, 2015
Thursday, October 29, 2015
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