Sunday, June 7, 2015

Soups Stews And Chili - Spinach And Blue Cheese Soup

Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.

Saturday, June 6, 2015

Bbq Grilling - Bistecca Alla Fiorentina Tuscan Porterhouse

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.

Thursday, June 4, 2015

Seafood - Clams In Oyster Sauce

Fresh clams are steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty recipe.

Soups Stews And Chili - Strawberry Soup I

Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.

Monday, June 1, 2015

Seafood - My Best Clam Chowder

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.