Side Dish - Baked Sweet Potatoes With Raisins And Pecans

Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze.

Soups Stews And Chili - Back Burner Ratatouille

A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.

Pasta - Carries Artichoke And Sun Dried Tomato Pasta

Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe.

Cheese - Garlic Cheddar Chicken

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

Herbs And Spices - Cajun Shrimp Orecchiette

A spicy shrimp, tomato, and spinach sauce tops interesting orecchiette ('little ears') pasta.

Desserts - Instant Chocolate Covered Bunnies On A Stick

Here's a perfect use for all of that Easter candy -- have the kids dip marshmallow bunnies in chocolate!

Soups Stews And Chili - Skillet Chili

Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.