Tuesday, November 10, 2015

Bbq Grilling - Vidalia Heaven

Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.

Monday, November 9, 2015

Sunday, November 8, 2015

Fruits And Vegetables - Pumpkin Cobbler

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This mix-and-bake dessert has all the flavors you love in pumpkin pie, but it's even easier than pie.

Saturday, November 7, 2015

Bread - Monkey Bread Muffins

This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.

Friday, November 6, 2015

Herbs And Spices - Alabama Pulled Pig

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

Thursday, November 5, 2015

Soups Stews And Chili - Hearty Chicken Vegetable Soup I

Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.

Sunday, November 1, 2015

Breakfast And Brunch - Toasted Strawberry Cream Cheese Breakfast Sandwiches

Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they're served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu.