Friday, January 30, 2015

Wednesday, January 28, 2015

Meat And Poultry - House Fried Rice

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!

Bread - Decadent Challah Bread

A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.

Tuesday, January 27, 2015

Pasta - Pan Seared Lemon Tilapia With Parmesan Pasta

Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.

Pasta - Cheese Ravioli With Fresh Tomato And Artichoke Sauce

The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.

Meat And Poultry - Sweet Slow Cooker Ham

This recipe calls for a picnic ham to cook slowly with brown sugar, crushed pineapple, and chai tea latte concentrate.

Monday, January 26, 2015

Sunday, January 25, 2015

Saturday, January 24, 2015

Appetizers And Snacks - Spicy Pretzels

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Main Dish - Simple Savory Pork Roast

Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.

Friday, January 23, 2015

Soups Stews And Chili - Lances French Onion Soup

Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou

Thursday, January 22, 2015

Bbq Grilling - Tough Buck Barbecue

An oven barbecue solution for turning your tough wild meat tender and tasty. Great for ribs or roasts.

Cheese - Southern Pimento Cheese

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Wednesday, January 21, 2015

Bbq Grilling - Tri Tip Rub

This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.

Meat And Poultry - Baked Pork Spring Rolls

An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

Tuesday, January 20, 2015

Herbs And Spices - Bouillabaisse

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

Seashore Painted Painting Decoration Unstretch

5 Pics Hawaii Big Wave Beach Seashore Sunset Large Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Primitives Kathy Tears 5 Inch 4 5 Inch

Primitives By Kathy Box Sign, Tears Could Build, 5-Inch By 4.5-Inch

Monday, January 19, 2015

Pasta - Southwestern Pasta Salad

Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.

Sunday, January 18, 2015

Salad - Buttermilk Salad

A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!

Breakfast And Brunch - Worlds Best Scones From Scotland To The Savoy To The Us

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!

Saturday, January 17, 2015

Cheese - Easy French Dip Sandwiches

This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.

Cheese - Chicken Pesto Paninis

A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.

Friday, January 16, 2015