Thursday, April 30, 2015

Soups Stews And Chili - Wisconsin Cheese Soup Ii

Carrots, broccoli and onion are cooked in chicken bouillon then combined with milk and sharp Cheddar in this quick soup.

Wednesday, April 29, 2015

Side Dish - French Tartiflette

This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!

Meat And Poultry - Sesame Beef

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.

Sunday, April 26, 2015

Herbs And Spices - Autumn Harvest Cookies

Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.

Salad - Beet Salad

This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party!

Saturday, April 25, 2015

Fruits And Vegetables - Corn And Kale Salad

This fresh summer side dish puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning, you get a zesty salad.

Friday, April 24, 2015

Bbq Grilling - Grilled Blue Cheese Pears

Grilling pears basted with hot sauce and filled with blue cheese makes a deliciously unique side dish.

Appetizers And Snacks - Veggie Pizza

Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.

Breakfast And Brunch - Cranberry Upside Down Coffee Cake

Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

Thursday, April 23, 2015

Cheese - Chicken Breasts Stuffed With Perfection

An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.

Wednesday, April 22, 2015

Appetizers And Snacks - Eggplant Antipasto

This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.

Side Dish - Japanese Zucchini And Onions

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

Cheese - Hearty Vegetable Lasagna

A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.

Herbs And Spices - Malaysian Mango Chicken Curry

Worcester Strip Clubs
This Malaysian inspired mango dish always has people wanting more.

Tuesday, April 21, 2015

Breakfast And Brunch - Zucchini Bread Ii

Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.

Monday, April 20, 2015

Primitives By Kathy 15899 Sign

Box Sign - French Fry

Breakfast And Brunch - Dulce De Leche Grilled Cheese Sandwiches

An easy and sweet variation of a grilled cheese sandwich combines cream cheese sweetened with dulce de leche (milk caramel spread) and apples, grilled on cinnamon raisin bread. Have it for breakfast, tote it for your lunch, or give it to your kids when you need a quick meal or snack.

Sunday, April 19, 2015

Soups Stews And Chili - Roasted Vegetable Stock 2

This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.

Bread - No Knead Artisan Style Bread

Lakewood Porn
This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.

Bread - Mommys Banana Bread

This banana bread recipe has a neat trick -- it's baked in a pan that's been coated with butter and cinnamon sugar for the tastiest crust ever.

Saturday, April 18, 2015

Side Dish - Cajun Corn And Bacon Maque Choux

Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.

Cheese - Darras Famous Tuna Waldorf Salad Sandwich Filling

Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.

Friday, April 17, 2015

Herbs And Spices - Rosemary Garlic Rub

Garlic lovers will enjoy this meat rub that's made extra lively with plenty of rosemary.

Thursday, April 16, 2015

Wednesday, April 15, 2015

Seafood - Avocado And Tuna Tapas

Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.

Tuesday, April 14, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Monday, April 13, 2015

Desserts - Hasty Chocolate Pudding

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

Sunday, April 12, 2015

Pasta - Anns Rice Pilaf

Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.

Saturday, April 11, 2015

Main Dish - Vegan Bean Taco Filling

Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.

Friday, April 10, 2015

Herbs And Spices - Easy Cajun Grilled Veggies

A light mixture of Cajun seasoning and Worcestershire sauce gives zucchini, squash and onion chunks a delicious, flavorful bite.

Monday, April 6, 2015

Pasta - Chicken And Sausage With Bowties

A potent saute of chicken with spicy sausage, tomatoes and herbs over pasta. This recipe is just the start--do not hesitate to add more vegetables, or substitute rice for the noodles.

Sunday, April 5, 2015

Appetizers And Snacks - Phyls Salsa

It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

Thursday, April 2, 2015

Wednesday, April 1, 2015

Cheese - Pulled Pork Pesto Sandwich

These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!