Friday, July 31, 2015
Bbq Grilling - Grilled Pork Chops With Balsamic Caramelized Pears
The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling.
Herbs And Spices - Hot Spiced Cider
This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!
Thursday, July 30, 2015
Side Dish - Brussels Sprouts In A Sherry Bacon Cream Sauce
Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
Wednesday, July 29, 2015
Soups Stews And Chili - Stuffed Pepper Soup Iv
Browned ground round and cooked rice are combined with chopped onions and green peppers with tomato sauce and beef broth in this soup seasoned with thyme and sage.
Monday, July 27, 2015
Seafood - Shrimp Spread Ii
This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
Meat And Poultry - Chicken Nachos From Campbells Kitchen
Got the munchies? Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes.
Sunday, July 26, 2015
Friday, July 24, 2015
Cheese - Blueberry Cream Cheese Pound Cake Ii
A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.
Thursday, July 23, 2015
Appetizers And Snacks - Cocktail Meatballs Iii
In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.
Wednesday, July 22, 2015
Pasta - Sauce Rosee
Friday, July 17, 2015
Thursday, July 16, 2015
Meat And Poultry - Pretty Chicken Marinade
This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken.
Tuesday, July 14, 2015
Fruits And Vegetables - Pumpkin Flower Soup Sopa De Flor De Calabaza
A creamy garlic and tomato-flavored soup, with pureed late summer vegetables, has delicate pieces of fresh pumpkin flowers.
Side Dish - Celery Smashers With Cream Gravy
Russet potatoes are mashed with sauteed celery and onion, and served with a creamy gravy of chicken broth, flour and cream.
Monday, July 13, 2015
Soups Stews And Chili - Taco Soup Vi
Black and kidney beans are combined with ground beef and whole kernel corn in this tomato juice based soup with taco seasoning mix.
Sunday, July 12, 2015
Side Dish - Baked Sweet Potatoes With Raisins And Pecans
Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze.
Saturday, July 11, 2015
Soups Stews And Chili - Back Burner Ratatouille
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
Friday, July 10, 2015
Pasta - Carries Artichoke And Sun Dried Tomato Pasta
Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe.
Wednesday, July 8, 2015
Tuesday, July 7, 2015
Thursday, July 2, 2015
Desserts - Instant Chocolate Covered Bunnies On A Stick
Here's a perfect use for all of that Easter candy -- have the kids dip marshmallow bunnies in chocolate!
Wednesday, July 1, 2015
Soups Stews And Chili - Skillet Chili
Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.
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