Tuesday, June 30, 2015
Meat And Poultry - Oven Roasted Turkey Breast
A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
Monday, June 29, 2015
Saturday, June 27, 2015
Seafood - Carolyns Sensual Sea Bass Fillets With Crawfish And Crab Sauce
Sea bass fillets are baked under a buttery sauce with crawfish tails and crabmeat in this seafood treat.
Pasta - Armenian Rice Pilaf
This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.
Thursday, June 25, 2015
Bbq Grilling - Mean Old Chili
Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...
Wednesday, June 24, 2015
Bread - Cranberry Nut Bread Ii
This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!
Tuesday, June 23, 2015
Side Dish - Marinated Green Beans With Olives Tomatoes And Feta
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.
Monday, June 22, 2015
Sunday, June 21, 2015
Side Dish - Yummy Yam Casserole
Thursday, June 18, 2015
Breakfast And Brunch - Mother In Law Eggs
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
Soups Stews And Chili - Black Bean Vegetable Soup
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Tuesday, June 16, 2015
Fruits And Vegetables - Morgans Waldorf Salad
This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.
Monday, June 15, 2015
Sunday, June 14, 2015
Herbs And Spices - Mexina Salsa Verde
This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
Saturday, June 13, 2015
Breakfast And Brunch - Panettone Bread Pudding With Spiced Orange Sauce
This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.
Thursday, June 11, 2015
Cheese - Alis Greek Tortellini Salad
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!
Wednesday, June 10, 2015
Fruits And Vegetables - Easy Marinated Artichokes
These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
Pasta - Tuna Noodle Casserole From Scratch
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
Monday, June 8, 2015
Salad - Springtime Spinach Salad
Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!
Sunday, June 7, 2015
Soups Stews And Chili - Spinach And Blue Cheese Soup
Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.
Saturday, June 6, 2015
Bbq Grilling - Bistecca Alla Fiorentina Tuscan Porterhouse
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
Thursday, June 4, 2015
Seafood - Clams In Oyster Sauce
Fresh clams are steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty recipe.
Soups Stews And Chili - Strawberry Soup I
Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.
Wednesday, June 3, 2015
Monday, June 1, 2015
Seafood - My Best Clam Chowder
A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
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