Saturday, November 28, 2015

Desserts - Ice Cream Lasagna

This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all!

Friday, November 27, 2015

Side Dish - Roasted Beets And Sauteed Beet Greens

This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.

Breakfast And Brunch - My Big Fat Greek Omelet

If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.

Thursday, November 26, 2015

Abstract Painted Painting Decoration Unstretch

3 Pics Calla Lily Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Tuesday, November 24, 2015

Side Dish - Black Beans With Bacon

A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker.

Monday, November 23, 2015

Bbq Grilling - Tennessee Rubdown

A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!

Sunday, November 22, 2015

Cheese - Baked Parmesan Crusted Chicken

This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!

Saturday, November 21, 2015

Cheese - Chocolate Chip Cheese Ball

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

Friday, November 20, 2015

Bread - Potato Bread Ii

Chat Montgomery
Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf 's secrets.

Soups Stews And Chili - Sausage White Bean Soup

Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.

Thursday, November 19, 2015

Pasta - Spaghetti With Red Clam Sauce

Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.

Sunday, November 15, 2015

Breakfast And Brunch - Omelet In A Mug 2

A quick and easy breakfast when you don't have time to cook or do dishes afterwards.

Saturday, November 14, 2015

Herbs And Spices - Jos Rosemary Bread

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

Friday, November 13, 2015

Breakfast And Brunch - Cream Of Wheat Griddlecakes

Adding instant cream of wheat to the pancake batter gives these yummy pancakes a protein boost.

Thursday, November 12, 2015

Bbq Grilling - Mock Lobster 2

Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.

Wednesday, November 11, 2015

Herbs And Spices - Taqueria Style Tacos Carne Asada

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

Tuesday, November 10, 2015

Bbq Grilling - Vidalia Heaven

Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.

Monday, November 9, 2015

Sunday, November 8, 2015

Fruits And Vegetables - Pumpkin Cobbler

Arden-Arcade Live Cam
This mix-and-bake dessert has all the flavors you love in pumpkin pie, but it's even easier than pie.

Saturday, November 7, 2015

Bread - Monkey Bread Muffins

This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.

Friday, November 6, 2015

Herbs And Spices - Alabama Pulled Pig

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

Thursday, November 5, 2015

Soups Stews And Chili - Hearty Chicken Vegetable Soup I

Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.

Sunday, November 1, 2015

Breakfast And Brunch - Toasted Strawberry Cream Cheese Breakfast Sandwiches

Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they're served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu.